Aug 27, 2018 - Explore Chef's Resources Inc's board "Foie Gras", followed by 5381 people on Pinterest. See more ideas about foie gras, food plating, food.
Ingredients: Cocoa Almond Streusel · 0.2 oz. Cornstarch · 3.5 oz. brown sugar · 2.5 oz. almond powder · 1.1 oz. Cacao Barry Cacao powder - Extra Brute 22-24% - ...
Slicing and Plating Foie Gras · Foie gras paté is soft and mushy, so you will need to use a butter knife to spread it like you would with butter, hummus or ...
Slicing the foie gras into thick slabs reduces the chances of it breaking apart or overcooking. Heating your knife under hot tap water after each cut keeps ...