Wrap the Fish in Parchment: Center each filet on the parchment and top with bean salad. Tightly fold the paper closed and place the parcels into a baking dish. Bake the branzino en papillote in the oven for 30 minutes at 375°F. To serve, unfold the parchment and top each piece with parsley and dill.
May 8, 2024
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