Pinole is so simple: it's basically toasted cornmeal mixed with natural sugar, spices, and water. It can be eaten as a porridge, or baked into a cake so that you can take it with you while running.
Apr 6, 2013
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Nov 4, 2020 · Pinole is roasted corn, ground into a fine powder and sweetened with piloncillo, unrefined Mexican cane sugar. The Tarahumara community in ...
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Feb 5, 2016 · It turns out there are many uses for it and a delicious hot beverage is not uncommon. To make Atole de Pinole, you start about a liter of water ...
Pinole is a traditional food that has its origins in pre-Hispanic times. It is made from corn flour, sweetened with piloncillo or sugar, and mixed with cinnamon ...
The Tarahumara Indians of northwestern Mexico, known for long-distance running, consume pinole as their daily staple. These native people, whose lives are ...
Food and Beverage products made with organic blue corn using traditional stone ground recipes from the Aztecs. Gluten Free, Non GMO, Vegan Friendly.
Pinole, also called pinol, is roasted ground maize. It is mixed with a combination of cocoa, agave, cinnamon, chia seeds, vanilla, or other spices, ...
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Pinole is the Spanish translation of an Aztec word for a sweetened coarse flour made from ground toasted maize kernels, mixed with a variety of herbs and ground ...
This traditional Mexican staple makes a delicious drink. Many types of corn are grown commercially, including familiar styles like sweet ...