Kubdari
Food
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Kubdari or Kubed is a Georgian filled bread dish which is particularly a national dish of the Svans. The bread is leavened and allowed to rise. The filling contains chunks of meat, which can be lamb, kid or pork, Georgian spices and onions. Wikipedia
Place of origin: Georgia
Kubdari is a delicious round meat pie from Georgia's Svaneti region. It is made with cut meat instead of minced, so while taking each bite you feel the tender ...
Oct 23, 2013 · Kubdari (Georgian: კუბდარი) is a meat filled pastry that originates from Georgia's Svaneti region, where it is also called 'kuptaari'. ...
Aug 15, 2019 · We went in search of the best kubdari, a spiced meat pie made with small bite-sized chunks of beef or pork (or both) that is native to ...
Feb 26, 2021 · Kubdari are meat-filled breads from the Svaneti region and are usually stuffed with a mixture of chopped pork and beef. I used chopped bottom ...
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Duration: 8:54
Posted: Jun 1, 2023
Posted: Jun 1, 2023
Get a true taste of Svan cuisine with Kubdari! Cooked with dzira and other spices, savor the authentic flavor of this traditional dish. Try it now.
Jun 13, 2016 · Originating in the highlands of Georgia's Svaneti region, kubdari is basically a stuffed meat pie. Because its shape and size is often similar ...
Jun 29, 2014 · Kubdari (Georgian: კუბდარი) is a meat filled pastry that originates from Georgia's Svaneti region, where it is also called 'kuptaari'. ...
Kubdari comes from the mountainous region of Svaneti. And authentically it is made from the meat of wild goat, roe or bear. But it is unlikely that visiting ...