This shochu uses the purple Murasaki-Masari sweet potatoes, rich in polyphenols which react with the citric acid generated by the shochu koji to produce a ...
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KIRISHIMA SHUZO CO., LTD. | A variety of Shochu Company
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Kirishima Shuzo is a traditional honkaku shochu distillery found in 1916.Since we focus on quality, only using Japanese ingredients and always trying to make ...
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In a nutshell, shochu is a low-ish proof distillate with flavors that range from neutral to delicate to rich and funky. They're great to kick back with as a ...
Nov 28, 2019 · It's an imo (sweet potato) shochu. This type is known for having more robust flavours than rice and barley shochus. Enjoying shochu is ...
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Kirishima Shuzo- - AKA Kirishima Shochu (750ml) available at Union Square Wines in New York, NY.
Jul 20, 2013 · Aka Kirishima is a seasonal sweet potato shochu from Kirishima Shuzo, the producer of the best selling shochu in Japan, Kuro Kirishima. Much as ...
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Kuro Kirishima - Sweet Potato Shochu (750ml) ... The first shochu produced by Kirishima Shuzo's founder, Kichisuke Enatsu, in 1916 was a black koji-based shochu, ...
The history of Kirishima Shuzo begins with a culture of shochu deeply rooted in the lands of Southern Kyushu. 1916. Founding. Founder Kichisuke Enatsu begins ...
€29.95
Kuro Kirishima sweet potato shochu was the first shochu made by the founder of Kirishima brewery, Kichisuke Enatsu, back in 1916.