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eryngium foetidum from en.wikipedia.org
Eryngium foetidum is a tropical perennial herb in the family Apiaceae. Common names include culantro recao, chadon beni, Mexican coriander, bandhaniya, ...
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Culantro

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Eryngium foetidum is a tropical perennial herb in the family Apiaceae. Common names include culantro, recao, chadon beni, Mexican coriander, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, and ngò gai. Wikipedia
eryngium foetidum from www.smartseedsemporium.com
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Eryngium foetidum is known by many names around the world , Culantro, Racao, Shado beni, Cilantro Coyote, Ngo Gai, Phak Chi Farang. Its pungent flavor is ...
eryngium foetidum from store.underwoodgardens.com
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Jun 18, 2018 · Culantro is a biennial herb grown as an annual that is indigenous to the American tropics and West Indies. The plant thrives best in well ...
Mar 14, 2022 · Eryngiumfoetidum L. is popularly known as chicória-do-Pará, is native to the Amazon region, and is widely distributed in Northern Brazil.
eryngium foetidum from worldcrops.org
Culantro (Eryngium foetidum) is a culinary and medicinal leafy green/herb commonly used throughout the West Indies ands everal countries in Latin America ...
eryngium foetidum from www.seedneeds.com
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Eryngium foetidum; Type: Herb; Season: Annual; Heirloom: Yes; Color: Green; Height: 10" - 12" Tall; Width: 16" Spread; Harvest: 70 Days; Uses: Culinary ...
eryngium foetidum from www.amazon.com
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Eryngium Foetidum Plant Specifications Maximum Size ±10” US Hardiness Zone ... Eryngium Foetidum herb is commonly in Latin cuisine for its aromatic and flavorful ...
It is sweet smelling and aromatic. It is able to warm, and expels urine and the menstrual flow. Taken as a drink, it dissolves griping and gaseousness. It is ...
eryngium foetidum from www.rogersgardens.com
It is used as an ethnomedicinal plant for the treatment of a number of ailments such as fevers, chills, vomiting, burns, fevers, hypertension, headache, earache ...
eryngium foetidum from onszaden.com
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Mexican coriander is a well-known herb in the kitchens of Central and South America. It is similar in flavor to the common coriander, but with a stronger taste.