In this easy recipe, the salmon is cooked simply in a parchment paper packet with slices of lemon and fresh basil. Use any leftovers to make an ...

This classic and extra simple method for steaming fish en papillote (or inside parchment paper packets) yields juicy, tender results for everything from ...

Rating 4.6

(93) · 40 min

Cook salmon in parchment paper with lemon slices and basil leaves stuffed into the fillet for a no-fuss, healthy, and quick salmon dinner for two.

Rating 4.5

(3) · 30 min

1 lb salmon fillet ; 1 tablespoon butter ; 1 lemon ; 3 -4 sprigs fresh dill.

Rub fillets all over with spice blend. Place on a parchment paper-lined baking sheet and roast until flesh is opaque and flakes with a fork, about 15 minutes.

While fish bakes, prepare the seasoning salt by combining thyme, flaky salt and lemon zest in a small bowl. Mix gently. The salt mixture will be slightly wet ...

Rating 4.4

(165) · 40 min

Mediterranean Salmon in parchment paper with sun-dried tomatoes, artichoke hearts, pesto sauce and more is a mouth-watering experience.

Rating 4.0

(1,347) · 20 min

Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil), is a dramatic way to procure perfectly cooked salmon, ...