Rating
(30) · 50 min
Mar 9, 2022 · Thaw overnight in the refrigerator and reheat on the stove to 165 degrees. Nutrition. Serving: 1servingCalories: 342 ...
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Rating
(35) · 35 min
May 30, 2022 · This Pepper Steak is an easy stir fry recipe with plenty of savory sauce that you can serve with rice or noodles.
Rating
(1,036) · 30 min
This easy and delicious pepper steak recipe combines top sirloin beef with a sweet-and-savory soy sauce marinade, green pepper, onion, and tomatoes.
Missing: temperature | Show results with:temperature
... 20 minutes or until beef is tender. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher. 2. 3. 4. 5. 6.
Rating
(465) · 30 min
Jun 24, 2018 · This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal!
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Aug 17, 2022 · Pepper steak can be made in advance and reheated before serving, though it's good at room temperature, too. Pepper steak, the centerpiece of ...
Jul 6, 2015 · The first thing that comes to mind about this Fast and Easy Pepper Steak is takeout! ... Heat 1 tablespoon oil, on medium height heat in a large ...
1 hr 7 min
This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly ingredients. It boasts buttery tender beef and crisp-tender ...
Transfer steaks to serving platter and let stand 5–10 minutes; temperature will rise 5–10°F during this time. Brush with remaining 6 tablespoons sauce; serve.
1 hr 10 min
Mar 15, 2020 · Serve hot. This dish can be frozen or refrigerated and reheated in the oven, so it's great for Shabbat or make-ahead meals.