Experience. Michael Dietsch is a barfly, boozehound, book hoarder, jazz fiend, and technographer. He lives with his wife, kids, and cats in the D.C. suburbs.
Michael Dietsch
Journalist
Michael Dietsch is a writer, editor, and accidental bartender in Brooklyn. He is a contributor at SeriousEats.com and writes about spirits and cocktails at the website A Dash of Bitters. When he’s not mixing drinks, he’s smoking huge chunks of... Google Books
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Michael Dietsch has written two books. The latest, WHISKEY, is available right now from Countryman... Read full bio. Most popular.
921 Followers, 2061 Following, 2185 Posts - Michael Dietsch (@michaeldietsch) on Instagram: "Fried chicken and good bourbon whiskey; Baltimore"
I am passionate about food, spirits, and cocktails. I write professionally about spirits and cocktails. I've written two books. My first book, SHRUBS: AN ...
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Michael Dietsch has written two books. The latest, WHISKEY, is available right now from Countryman Press, a division of Norton. WHISKEY examines the history of ...
Michael Dietsch is a writer and cocktail expert. He has served as a contributor at Serious Eats and writes about spirits and cocktails at the website A Dash ...
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In Whiskey, author Michael Dietsch writes about whiskey as a "spirit with a story". A detailed introduction examines different types of whiskey from Irish ...
Michael Dietsch is me, and I am Michael Dietsch. My first book, SHRUBS, comes out in October 2014 from Countryman Press, a division of W. W. Norton.
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