Langres is a commune in northeastern France. It is a subprefecture of the department of Haute-Marne, in the region of Grand Est. Langres.

Langres is a cow's milk cheese, cylindrical in shape, weighing about 180 g. The central pâte is soft, creamy in colour, and slightly crumbly, and is surrounded ...

Hailing from the Champagne region of France, Langres was made to be enjoyed with the area's eponymous drink. The top of the cheese is concave, ...

You'll hardly find a more off-the-beaten-path French town than Langres - yet it has it all: culture, cheese, history, and the best ramparts!

Located between the towns of Dijon and Langres in France, the creamery borders the Burgundy and Champagne regions and crafts cheeses emblematic of local terroir ...

Fortified town with a rich heritage - Perched majestically on a rocky promontory overlooking the surrounding countryside, the Town of Art and History of…

Made from raw cow's milk, Langres takes on a cylindrical shape and undergoes continuous washing in brine and annatto, resulting in its distinctive orangey/brown ...

It is a small cheese, weighing in at only 180 grams (about 6.4 ounces). Its shape is that of a cylinder with a dent on top, called the fontaine. The dent is the ...

Langres is a French washed-rind cow's milk cheese with a dense texture and rich, creamy flavor offering distinct notes of sour milk and a long finish. Unlike ...