Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves.
People also ask
Who should not use fennel?
What is fennel used for?
How did fennel get to the US?
Are there two types of fennel?
Fennel (Foeniculum vulgare) is a kind of herb. It is native to the Mediterranean and some parts of Asia. Its bulb, leaves, and seeds may be eaten.
Ferula communis, the giant fennel, is a species of flowering plant in the carrot family Apiaceae. It is related to the common fennel (Foeniculum vulgare), ...
Eupatorium capillifolium, or dog fennel (also written "dogfennel"), is a North American perennial herbaceous plant in the family Asteraceae, native to the ...
Foeniculum is a genus of flowering plants in the carrot family. It includes the commonly cultivated fennel, Foeniculum vulgare.
A plant, Foeniculum vulgare, of the parsley family, which has a sweet, anise-like flavor. · (cooking) The bulb, leaves, or stalks of the plant, eaten as a ...
Fennel is a species of plant, Foeniculum vulgare. Fennel may also refer to: Contents. 1 Plants; 2 People; 3 Other; 4 See also. Plants edit.
Dog fennel · Anthemis cotula, an annual plant up to about 60 cm tall, native to Europe and North Africa but naturalized in other parts of the world as well ...
Feb 26, 2017 · Fennel (Foeniculum vulgare) is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting ...
Fennel, perennial herb of the carrot family grown for its aromatic shoots, leaves, and seeds. Native to southern Europe and Asia Minor, fennel is cultivated ...