Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the Emme valley, Switzerland. It is classified as a Swiss-type cheese.
The Emmental (English: Emme Valley) is a valley in west-central Switzerland, forming part of the canton of Bern. It is a hilly landscape comprising the ...
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Emmental is a part of Switzerland. It is made of low hills. Most of it is in the Canton of Berne. Its biggest rivers are the Emme and the Ilfis.
Emmental cheese is amongst the best-known types of cheese. It is made from cow's milk. Two of the features that make Emmental distinctive are its holes and ...
The term "Swiss cheese" is one used of any variety of cheese that resembles Emmental cheese, a yellow, medium-hard cheese that originated in the area around ...
The Emmental Alps (German: Emmentaler Alpen) are a mountain range in the western part of the Alps, in Switzerland. They are located north-west of the Brünig ...
Emmental, Emmentaler, Emmenthal, Emmenthaler or Emmental cheese is a Swiss cheese. It is sometimes known as Swiss cheese in North America, Australia and New ...
Emmental District in the Canton of Bern was created on 1 January 2010. It is part of the Emmental-Oberaargau administrative region.
Emmental-Oberaargau is one of five administrative divisions (regions) of the canton of Bern, Switzerland. It comprises the two former districts of Emmental ...
Langnau im Emmental is a municipality in the administrative district of Emmental in the canton of Bern in Switzerland.