Ingredients · 6 ¼ Lbs–Venison · 6 ¼ Lbs – Pork Shoulder (boneless) · ¾ C - Water · 1 – Venison Bacon Cure · 1 – Maple Cure (included with purchase) · 2 t – ...

Dec 6, 2019 · Venison bacon is a sweet and smoky formed bacon made with a mixture of ground venison and pork fat which is seasoned, cured, and smoked.

Duration: 7:50
Posted: Jan 18, 2022

Oct 20, 2021 · Try something different with your deer trim - the best homemade Venison Bacon. Mix deer with pork, add seasoning and mix. Form into 2" loaves ...

Try something different with your deer trim - Venison Bacon. Mix deer with pork, add seasoning and mix. Form into 2" loaves and let cure over night.

Duration: 32:21
Posted: Sep 24, 2022

Nov 29, 2023 · Ingredients. 1x 2x 3x · 2 pounds ground venison · 3 pounds ground pork · 1 teaspoon curing salt (Instacure No. 1) · 2 1/2 Tablespoons kosher ...

Apr 6, 2019 · Smoke the venison bacon at 225 for 3 hours, or until tender, preferably with a steam pan underneath, then cool, vacuum seal for long term ...

Jan 9, 2019 · Step 8: Smoke the bacon at 185 degrees until it reaches an internal temperature of 155 to 160 degrees. We used the Supersmoke function on our ...