Coto makassar
Food
>
Coto Makassar or Coto Mangkasara, is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto, traditionally made with beef, offal stew with seasoned broth made from ground peanuts and spices. Wikipedia
Main ingredients: Beef, broth made from ground peanuts
Place of origin: Indonesia
2 hr
Aug 26, 2013 · Ingredients · Coto (Beef Soup) · 5 tablespoon cooking oil · 15 cloves garlic, minced · 3 lemon grass, chopped and bruised · 2 inch fresh ...
Locations
near Makassar, Makassar City, South Sulawesi, Indonesia
People also ask
What is coto in indonesian?
What is Makassar also known as?
Sep 15, 2023 · This Makassar Coto, hailing from Sulawesi, combines slow-cooked beef cheeks with herbs, spices and peanuts to create a rich, thick stew that is ...
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto, ...
How To Make Coto Makassar, 6 Steps For Delicious Makassar Soup
medium.com › how-to-make-coto-makas...
May 19, 2022 · Coto Makassar is unique because it uses rice washing water and finely ground peanuts so that the texture is thick with a strong savory taste.
Ingredients: · 50 gr red birds eye chillies · 1 tbsp tauco or miso · Juice of 2 limes · 100 ml water · Salt to season · One quarter tsp sugar ...
Jun 1, 2020 · Ingredients · 200 gram beef · 200 gram tripe, boiled · 100 gram beef heart, boiled well · 1 . 4 litters of rice washing water · 4 lemon grass ...
2 hr
Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and ...
This is probably the most famous dish to come from this city. Coto Makassar is a rich stew made from ground peanuts. The main protein in the dish is beef and is ...
Jun 23, 2016 · This is Coto Makassar or beef soup in peanut gravy, it is made from beef and beef tripe, a famous Indonesian traditional food originating ...
Jan 13, 2018 · This is a Bugis cusine called Coto Makassar. The taste is rather quite similar to that of Soto Javanese & Soto Minang.