The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and ...
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Chocolate is a food made from cacao beans. It is used in many desserts like pudding, cakes, candy, ice cream, and Easter eggs. It can be in a solid form ...
Cocoa may refer to: Contents. 1 Chocolate; 2 Computing; 3 People; 4 Other uses; 5 See also. Chocolate edit · Chocolate · Theobroma cacao, the cocoa tree ...
Swiss chocolate is chocolate produced in Switzerland. Switzerland's chocolates have earned an international reputation for high quality with many famous ...
Belgian chocolate is chocolate produced in Belgium. A major industry since the 19th century, today it forms an important part of the nation's economy and ...
Chocolate comprises a number of raw and processed foods that are produced from the seed of the tropical Cocoa Tree. Native to lowland tropical South America ...
Category:Chocolate · Caffè mocha · Chocolate bar · brands · Chocolate biscuit · Chocolate brownie · Chocolate cake · Chocolate chip cookie · Chocolate chip ...