Start by curing the belly: In a small bowl, combine the pepper, sugar, paprika, salt & curing salt. Place belly on a foil lined tray and pat dry with paper ...

Jun 17, 2021 · A general rule is to cure your bacon 7 days for every inch of thickness. Make sure you flip your pork belly over in the cure and massage once a ...

Bacon lovers, enjoying delicious, homemade bacon has never been easier with Hi Mountain Seasonings Cures. You can use Pork Belly, Boston Butt pork roast or ...

May 25, 2022 · The basics of learning how to cure bacon are simple. It's just a matter of patting the meat dry, covering it with salt, allowing the liquids to ...

Jun 15, 2014 · Ingredients · 5 # Pork Belly skin removed · 1 gallon of water · 1 cup Kosher Salt · 1 cup White Sugar · 1 cup Brown Sugar · 1 TBS Insta-Cure #1 ...

Jul 13, 2023 · Learn how to make bacon at home with this step-by-step recipe for how to cure and smoke the best homemade bacon ever!

Feb 9, 2024 · Ingredients · 2 to 3 pounds pork belly · 1/2 cup brown sugar · 3 tablespoons kosher salt (or other coarse, non-iodized salt) · 1 1/4 teaspoons ...

Dec 14, 2022 · Yes. Far too salty without a thorough rinse. I use Prague Powder when curing and you w really want to rinse off any excess from that as well.

Jun 10, 2021 · Equilibrium cured 5-7 days is fine for bacon since it has such a large surface area to volume ratio (ie, it's a thin slab).

Aug 26, 2021 · Cure #1 is mostly salt, but it has a higher percentage of sodium nitrite so you need to be more careful with it. 1 teaspoon will cure about 5 ...