Andong soju is a traditional type of distilled soju produced in Andong, North Gyeongsang Province, South Korea. Andong soju. Type, Soju.
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Soju is a clear and colorless Korean distilled alcoholic beverage, traditionally made from rice, but later from other grains and has a flavor similar to ...
... are in this category, out of 6 total. This list may not reflect recent changes. Soju. A. Andong soju. C. Chamisul. F. Fruit soju. S. Somaek. T. Tokki Soju.
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Description안동소주 호리병(andongsoju).jpg, 안동소주 박재서 명인의 안동소주 호리병 사진 ; Date, 1 October 2009 ; Source, Own work ; Author, Andongsoju ...
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Takju or cheongju is distilled to produce soju. Andong soju's distinctive flavor is well known in the city. Okroju from Gyeonggi Province originated in ...
Andong soju is a traditional type of distilled soju produced in Andong, North Gyeongsang Province, South Korea.
Andong is a city in South Korea, and the capital of North Gyeongsang Province. It is the largest city in the northern part of the province with a population ...
Andong Soju is a liquor distilled from wheat with 45 percent ABV that originated during Silla period. This regional liquor became widely known outside of Andong ...