Authentic German Apple Strudel (Apfelstrudel) - House of Nash …
WebOct 6, 2021 · This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love!
Strudel - Wikipedia
WebA strudel (/ ˈ s t r uː d əl / STROO-dəl, German: [ˈʃtʁuːdl̩] ⓘ) is a type of layered pastry with a filling that is usually sweet, but savoury fillings are also common. It became popular in the 18th century throughout the Habsburg Empire. Strudel is part of Austrian cuisine and German cuisine but is also common in other Central ...
Easy Apple Strudel - Allrecipes
WebJan 4, 2024 · Ingredients. 1 medium Granny Smith apple - peeled, cored and coarsely shredded. 2 medium Granny Smith apples - peeled, cored and sliced. 3/4 cup light brown sugar. 3/4 cup golden raisins. 2 tablespoons all purpose flour, plus more for dusting. 2 sheets frozen puff pastry, thawed. 1/2 teaspoon kosher salt. 1 large egg.
Apple Strudel Recipe | King Arthur Baking
WebRecipe by Erin Jeanne McDowell. 11 Reviews 4.1 out of 5 stars. Share. A classic Old World dessert, well worth rediscovering, tasty spiced apples are rolled up in freshly made strudel. This recipe is made using Erin Jeanne McDowell's grandmother's traditional pastry dough. Prep. 1 hr. Bake. 27 to 32 mins. Total. 1 hr 42 mins. Yield.
Apple Strudel Recipe {Homemade German Apfelstrudel} - Plated …
WebDec 5, 2017 · Apple Strudel is much easier to make from scratch than you think and tastes amazing dusted with powdered sugar! Everyone will love this traditional Apfelstrudel that has a flaky crust and is filled with juicy spiced apples. Prep …
Strudel Dough Recipe | King Arthur Baking
Web12 Reviews 3.7 out of 5 stars. Share. This recipe is a cherished recreation of Erin Jeanne McDowell's grandmother's traditional pastry dough. Strudel can be savory or sweet, depending on the meal or occasion.
Apple Strudel (Apfelstrudel) - The Daring Gourmet
WebOct 10, 2023 · Apfelstrudel is traditionally served with a dusting of powdered sugar and some vanilla sauce, vanilla ice cream, or whipped cream. Apple strudel is a quintessential Austrian dessert, one of its national dishes, and you’ll find it served in cafes and restaurants throughout the country.
How to Make The Perfect Traditional Apple Strudel Recipe
WebOct 13, 2020 · Jump To Recipe. Jump To Video. Save Recipe. Master the flawless classic Apple Strudel with this step-by-step recipe, and indulge in a delightful treat on cozy days in fall and beyond. By Gemma Stafford | October 13, 2020 | …
Apple Strudel Recipe - Serious Eats
WebOct 28, 2022 · Pies. Pastries. Apple Strudel Recipe. This flaky Austrian dessert enfolds a cinnamon-scented filling of apples and raisins in layer upon layer of paper-thin pastry. By. Yvonne Ruperti. Updated October 28, 2022. WRITE A REVIEW. An easy to make from-scratch dough encases a filling of tart apples and raisins in this classic Austrian pastry. .
Strudel Dough Recipe - Culinary Hill
WebSep 26, 2023 · Strudel Dough is a flaky crust that can work with both sweet and savory fillings, depending on what you’re making. Let the dough rest for 30 minutes at room temperature to make it easier to handle. “Strudel” comes from the German word meaning “whirlpool” or “eddy” because the dough is layered and “swirled” when it is made.
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