Fold four 15 inch square pieces of parchment paper in half; cut each into heart shapes. Unfold and place vegetables on one side of each sheet next to fold. Fold and tightly seal the edges with narrow folds. Place packets on a rimmed baking sheet and bake 15 minutes.
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Zucchini, yellow squash, red bell pepper, and onions are tossed with olive oil and herbs and roasted until just tender in an easy-to-clean-up parchment-lined ...
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(1) · 1 hr 5 min
Oct 22, 2012 · Cut off a large piece of parchment paper ( about 24-30 inches long) and place potatoes, leeks, carrots, thyme in the center of the sheet.
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35 min
Veggie Packets – Vegetables in Parchment ... You can use nearly any vegetable when cooking vegetables in parchment. These are my favorites but you should modify ...
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