×
Stir frying (Chinese: 炒; pinyin: chǎo; Wade–Giles: ch'ao3; Cantonese Yale: cháau) is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.
People also ask

Stir frying

Cooking technique
Stir frying is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.... Wikipedia
stir frying from www.seriouseats.com
Defined by searing heat and rapid-fire tossing, stir-frying in a wok is unrivaled by other cooking methods, generating complex flavors in minutes.
stir frying from www.masterclass.com
Nov 10, 2021 · Stir-frying allows you to cook meat and vegetables over high heat. This easy cooking method with a fast cook time is ideal for weeknight meals.
stir frying from www.allrecipes.com
Rating (432) · 25 min
May 22, 2024 · This beef stir-fry is quick and easy for busy weeknights. Thin slices of beef sirloin are stir-fried with colorful vegetables and soy sauce.
stir frying from www.unlockfood.ca
Sep 16, 2019 · Use these five basic steps to create a healthy stir-fry: · Broccoli · Cauliflower · Carrots · Celery · Baby corn · Mushrooms · Eggplant · Bell ...
stir frying from www.uwajimaya.com
Sep 29, 2022 · Stir Frying is a popular method of cooking in Asian Cuisine that begins with an extremely hot wok pan. Learn the different methods at ...
stir frying from www.thechoppingblock.com
Jul 26, 2022 · Stir frying is one of the world's great cooking techniques. It's fast, can create hugely divergent types of dishes with a tremendously ...
stir frying from therecipecritic.com
Rating (81) · 15 min
Sep 1, 2019 · Easy Vegetable Stir Fry is a mixture of colorful vegetables sautéed in a sweet and savory sauce that makes for a simple weeknight meal!
Dec 8, 2019 · You can stir fry anything. The point of a stir fry is that is uses extremely high heat, so you have to keep the food moving and cook it quickly.
Jun 15, 2022 · Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a ...