Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries.
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C · Cabbage roll · Chebureki · Chicken Kiev · Chocolate salo · Chrain · Cossack cuisine · Crimean Tatar cuisine · Čvarci. D. Deviled egg · Dressed herring ...
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The cuisine of Odesa, Ukraine is influenced by various cultures and regions, including Russia, Jewish culture, Georgia, France, Germany, Italy, Armenia, ...
The core of the Ukrainian cuisine originates in the peasant dishes based on grains and staple vegetables like potatoes, cabbage, beets and mushrooms. Meat is an ...
Pages in category "Ukrainian food" · B · P. Pierogi · Pirog.
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Ukraine, a country in Eastern Europe ; Ukrainians, an East Slavic ethnic group native to Ukraine ; Demographics of Ukraine ; Ukrainian culture, composed of the ...
Stuffed chicken breast is generally known in Russian and Ukrainian cuisines as côtelette de volaille. ... Though it has disputed origins, the dish is particularly ...
Sep 29, 2022 · In this category, Cuisine of Ukraine groups all items around the culture of preparing food, including traditional dishes, ...
Mar 13, 2024 · From the vibrant borscht to the comforting varenyky, the cuisine is a testament to Ukraine's rich cultural heritage and its love for simple, yet ...