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Toronto (Classic Fernet Branca Cocktail) from www.liquor.com
Rating (52) · 3 min
The Toronto cocktail combines rye whiskey with Fernet-Branca, simple syrup and aromatic bitters. It's unclear if the drink was actually invented in Toronto or ...
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Toronto (Classic Fernet Branca Cocktail) from www.diffordsguide.com
Rating (86) · 3 min
7.5 ml, Fernet Branca liqueur ; 7.5 ml, Maple syrup ; 1 dash, Angostura Aromatic Bitters ; 10 ml, Chilled water (omit if using wet ice) ; Loading... ml oz shot cl.
Apr 19, 2022 · The Toronto cocktail is considered a variation on the Old-Fashioned and is made with rye whisky and Fernet Branca. The addition of Fernet ...
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Toronto (Classic Fernet Branca Cocktail) from www.sidewalkshoes.com
Rating (41) · 5 min
Nov 18, 2019 · This Toronto Cocktail is deliciously complex rye whiskey cocktail! Fernet-Branca adds such depth of flavor!
Toronto (Classic Fernet Branca Cocktail) from imbibemagazine.com
Ingredients · 2 oz. rye whiskey (100 proof preferred) · ¼ oz. Fernet Branca · ¼ oz. rich simple syrup (2:1) · 2 dashes Angostura bitters.
Jan 26, 2023 · The Toronto, a classic fernet and whiskey cocktail, gets a modern update with a split rye and bourbon base and a nuanced rich simple syrup.
Toronto (Classic Fernet Branca Cocktail) from www.moodymixologist.com
Rating (1) · 5 min
Sep 23, 2021 · The Toronto adds a quarter ounce of Fernet Branca to the basic Old Fashioned template: 2 ounces whiskey, ¼ oz simple syrup, 2 dashes bitters.
May 30, 2023 · We have a cocktail called a Toronto. 2oz rye, 3/4oz simple, 1/2oz fernet, 3 dashes Ango bitters. Serve it like and old fashioned, mint leaf and ...
Toronto (Classic Fernet Branca Cocktail) from www.davidlebovitz.com
Jan 22, 2014 · Toronto Cocktail ; 4 ounces rye whiskey or Canadian whisky ; 1/2 ounce Fernet Branca ; 1/2 ounce simple syrup ; 2 dashes bitters · (see headnote) ; 2 ...
Toronto (Classic Fernet Branca Cocktail) from www.reddit.com
Dec 2, 2023 · 1 jigger Bourbon Whiskey · 1 dash Fernet Branca · 2 dashes Gum Syrup · 1 slice of Orange · 1 slice Pineapple.