Shochu production started about 500 years ago in southern Japan. An authentic Japanese spirit resulted from a combination of the basic sake brewing technique and the distillation method.
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Shōchū (Japanese: 焼酎) is a Japanese distilled beverage. It is typically distilled from rice, barley, sweet potatoes, buckwheat, or brown sugar, ...
Shochu is a Japanese traditional hard liquor, distilled spirits made from grains and vegetables. The most common base ingredients are sweet potato, barley, rice ...
Originally it came from Central South America. Then in 1605, it came to Ryukyu island (Modern day Okinawa ) from Philippines by way of the China. About 100 ...
€7 to €186
Shōchū is a distilled alcohol that appeared in Japan around the 16th century, on Kyushu Island. There are records that Shōchū was produced ...
€31 to €59
Its origin goes back to the 16th century at the time when distilling techniques arrived on the main island of Japan from the middle east. The ...
Aug 13, 2020 · Though several theories exist, distillation is thought to reached Japan via trade with the Ryukyu Kingdom. Early stills found in Yunnan Province ...
Oct 11, 2023 · Shochu production started about 500 years ago in southern Japan. An authentic Japanese spirit resulted from a combination of the basic sake ...
Aug 29, 2018 · Shochu originated in Japan at least 500 years ago. It shares certain characteristics with soju, including a similarly low ABV (between 25 and 30 ...
The flavor of shochu can be described as a multiplication of koji, yeast, and the main ingredient. That structure itself already resembles a cocktail, and it ...