Bacon is more a description of the process, not the cut of pork. Pork Belly is a cut of pork that can be used fresh, or salted (or brined) and smoked to make bacon. Bacon can also be made from the loin or shoulder… called “canadian bacon” by Americans, and “back bacon” by most of the rest of the world.
Apr 5, 2021
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Amount Per 1 slice cooked (8 g) | |
Calories 43 | |
% Daily Value* | |
Total Fat 3.3 g | 5% |
Saturated fat 1.1 g | 5% |
Trans fat regulation 0 g | |
Cholesterol 9 mg | 3% |
Sodium 137 mg | 5% |
Potassium 45 mg | 1% |
Total Carbohydrate 0.1 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0 g | |
Protein 3 g | 6% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 0% |
Iron | 0% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 1% |
Magnesium | 0% |