Perfect Roasted Asparagus Recipe - Cookie and Kate
Pro tip:Place your asparagus in a heavy-bottomed jar or drinking glass when you get home, and add a couple inches of water. You can place a plastic bag over the top to retain maximum freshness. Then, … See more
The ends of asparagus can be unpleasantly tough and woody.To remove those parts, sharply bend the asparagus near the base. The asparagus will snap in the right place. This would be a fun … See more
Roasting asparagus is super easy and quick! Simply toss your prepared asparagus with a light drizzle of olive oil, and a sprinkle of salt and pepper. I like to do this on a large, rimmed baking sheet(affiliate link) lined with parchment paper for easy clean-up. Bake until the asparagus is easily pierced through by a fork, which will vary depending ... See more
Here are some ideas for flavors that will complement your roasted asparagus.Keep it simple and choose just one or two. Or go all-out like I did, and use all four of the first ideas. 1. Lemon zest and/or lemon wedges 2. Sprinkle of finely grated Parmesan cheese 3. Small handful of fresh mint or parsley, finely chopped 4. Light sprinkle of red … See more
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I'm in the market for a good candy thermometer - Food52
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