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  1. Lions, Legends and the Pull of History in Senegal’s Energetic Capital

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    Dakarois take pride in their food, be it baguettes on a sandy side street, grilled sheep in a smoky dibiterie, or a beautiful plate of ginger shrimp from a restaurant on the beach. Some expats may tell you there aren’t many restaurants in Dakar, that all the best food is prepared at home.
    From rainbow-coloured fruit stalls to roadside weaving workshops, vendors ply their trades on almost every street in every district, but these are merely small fish in an ocean of giants. Dakar’s main markets are leviathan in size.
    Entrepreneurial locals added windows, seats and custom paint jobs, offering cheap, communal transport at a time when public transport was merely a futuristic vision. The Dakarois were besotted, and by the end of the 1990s there was an estimated 3,000 Car Rapides weaving around the city.
    From second-hand clothes and freshly caught squid to West African spices and dyed leather bags, Dakar’s markets offer up a smorgasbord of local, regional and knock-off products. This guide will give visitors the upper hand when navigating Dakar’s markets.
  3. WebFeb 6, 2019 · The inspiration for a large number of the souvenirs in Dakar’s markets, these unique, colourful, hand-painted local buses are the ultimate symbol of the Senegalese capital. From fridge magnets to sketches, key …

  4. 'Crazy milk of the desert' transforming the lives of …

    WebSep 24, 2016 · Every week, recyclable glass bottles of milk and pots of creamy yoghurt are delivered to the homes of wealthy Dakarois. Unlike the Dolima products, these are only made with Senegalese milk, with...

  5. Top 10 things to do in Dakar, Senegal - The Guardian

    WebApr 29, 2010 · The coast south of the city is where rich Dakarois build their holiday homes. At the beautiful hotel Espace Sobo-Bade , in the small fishing village of Toubab Dialao, a room overlooking the sea...

  6. WebJan 17, 2022 · Perched at Africa’s westernmost point, cosmopolitan Dakar is a friendly, frenetic, and unforgettable introduction to West Africa, with some of the region’s best food and most hard-hitting history. 6 mins. Set at the …