In a large skillet or Dutch oven over high heat, heat the oil until shimmering, add garlic and stir. When the garlic is golden, add the collards, and cook, ...
Apr 13, 2020 · Instructions · Rinse the collard greens under cold water and pat dry with paper towels. · Fold the leaves in half, then roll them tightly, into a ...
Jan 11, 2020 · Have greens sliced and ready. Heat a large skillet over medium-high heat, add the oil, the garlic and almost immediately, before the garlic ...
These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. You're going to love these healthy, bacon-free collards!