Meaning of pinole in English
a type of flour used in Latin American food and drinks, consisting of dried, crushed, and cooked corn (= yellow seeds from a tall plant), mixed with other ingredients such as sugar, spices, and cacao : We use the corn to make pinole.
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Pinole is considered the national beverage of Nicaragua. Pinole. Pinole. Type, Ingredient. Region or state, Latin America.
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(343) · $12.25 · In stock
Pinole, made with Organic Blue Corn, is rich in complex carbs, gluten-free, and sugar-free. It's high in antioxidants and is an age-old Aztec recipe.
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(3) · $16.00
Ramona Farms corn pinole is an ancient food from heirloom Pima 60-day corn. It has a delicious roasted flavor. Buy 24 oz corn pinole today at Tocabe.
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TAXONOMIC CLASS: Fine-loamy, mixed, active, thermic Ultic Argixerolls. TYPICAL PEDON: Pinole gravelly loam; in an open field on an east-facing slope of 7 ...
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Pinole soils are very deep soils formed in alluvium under annual grasses and forbs. They are moderately permeable soils of fair to good native fertility, ...
Pinole (Spanish for "cornmeal") is a city in Contra Costa County, California, United States. The population was 19,022 at the 2020 census.
Jun 8, 2022 · This traditional Mexican staple makes a delicious drink. Many types of corn are grown commercially, including familiar styles like sweet ...
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Iskiate or Esquiate is a traditional Tarahumara drink made with gluten-free, sugar-free, Organic Blue Corn Pinole and Chia Seeds. Rich in complex carbs and ...
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