The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. The acquisition or loss of a star or stars ...
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Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show ...
Restaurants which have at any time received one or more Michelin stars. The main article for this category is Michelin Guide.