One of the first cultivated grains of the Fertile Crescent, barley was domesticated about 8000 bce from its wild progenitor Hordeum spontaneum. Archaeological evidence dates barley cultivation to 5000 bce in Egypt, 2350 bce in Mesopotamia, 3000 bce in northwestern Europe, and 1500 bce in China.
May 1, 2024
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It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much ...
In our AFLP experiments, cultivated landraces were included from other putative centers of barley domestication, such as the Himalayas, Ethiopia, and Morocco.
The domestication history of barley is revisited based on the assumptions that DNA markers effectively measure genetic distances and that wild populations are ...
The origin, evolution, and distribution of cultivated barley provides powerful insights into the historic origin and early spread of agrarian culture.
Cereal agriculture originated with the domestication of barley and early forms of wheat in the Fertile Crescent. There has long been speculation that barley ...
Although there are so many types of barley, scientists hypothesize that they all originated from one ancestor plant, the Hordeum spontaneum.
Barley (Hordeum vulgare L.) Poaceae derives from the Old English baere related in origin to the Latin farina or flour (Ayto 1990) and is known variously as ...
Oct 25, 2022 · Despite its popularity in Russia today, barley is believed by Thought Co. to have originated in the Fertile Crescent where the grain became one ...