Wheat, millet, and barley were the predominant grain crops grown on farms in ancient Rome, comprising up to 80% of citizens' daily caloric intake. Other important food crops included olives, legumes, beans, peas, and various fruits and vegetables.
Jan 17, 2023
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Roman agriculture describes the farming practices of ancient Rome, during a period of over 1000 years. From humble beginnings, the Roman Republic (509 BC–27 ...
The earliest crops were wheat, barley, various legumes, grapes, melons, dates, pistachios and almonds. The world's first wheat, peas, cherries, olives, rye, ...
New crops included sugarcane, rice, cotton, and some subtropical fruits, especially citrus. Grapevines and olive groves flourished in the south, as did the ...
Apr 24, 2024 · The main crops in the Roman empire were grains (such as wheat and barley), grapes, olives, and figs. Fruits — such as apples, peaches, pears, ...
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