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  1. The lemon is a bright yellow citrus fruit. It has its distinctive sour taste because it’s rich in citric acid. It comes from the flowering plant family rutaceae, and its scientific name is Citrus limon. The lemon’s unique flavor makes it a popular ingredient in drinks, desserts, and meals.
    www.webmd.com/diet/health-benefits-lemon
    lemon, Small thorny tree or spreading bush (Citrus limon) of the rue (or citrus) family and its edible fruit. Under the yellow outer rind or peel is the white, spongy inner peel, the source of commercial pectin. The juicy pulp is acidic and rich in vitamin C and contains smaller amounts of B vitamins.
    www.britannica.com/summary/lemon
    Lemon (Citrus limon) is a type of citrus fruit. It contains high levels of citric acid. The fruit, juice, and peel are used to make medicine. Lemon contains antioxidants called bioflavonoids. These bioflavonoids might be responsible for the health benefits of lemon.
    www.webmd.com/vitamins/ai/ingredientmono-545/l…
    Lemons, botanically classified as Citrus limon, are actually a hybrid fruit, not a naturally-occurring fruit. This means they are the result of a genetic cross between two other fruits. Specifically, lemons are a hybrid between the bitter orange and citron fruit. The citron fruit naturally has a lot of pith and very little pulp.
    familyfavoriteholidayrecipes.com/is-a-lemon-a-fruit …
  2. People also ask
    Lemon, small tree or spreading bush of the rue family (Rutaceae) and its edible fruit. Lemon juice is a characteristic ingredient in many pastries and desserts, such as tarts and the traditional American lemon meringue pie. Learn more about lemons in this article.

    Caroline Luiza C. Castro

    Master's in Nutrition Sciences · 16 years of exp

    Almost anyone can take lemon. The main advisable situation to avoid drinking lemon is for people who have allergies or gastritis, since they have less gastric protection against acids.
    Q&A: Lemon
    microsoftstart.msn.com
    Citrus limon, the evergreen bush that produces lemons, is part of the Rutaceae family, according to the Encyclopaedia Britannica. Though the fruit’s origins are unknown, it’s thought to have been introduced to Spain and North Africa between 1,000 and 1,200 A.D., before spreading throughout Europe and the Middle East by the late 1400s.
    In 1494 the fruit was being cultivated in the Azores and shipped largely to England. The lemon was thought by 18th-century Swedish botanist Carolus Linnaeus to be a variety of citron ( Citrus medica ), though it is now known to be a separate hybrid species.
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    Lemon - Wikipedia

    The lemon (Citrus × limon) is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar, and China. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, … See more

    The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Myanmar, or China. A genomic study of the … See more

    Uses image

    Flat lemon, a mandarin hybrid.
    Meyer lemon, a cross between a citron and a mandarin/pomelo hybrid distinct from sour or sweet … See more

    Other citrus called "lemons" image
    Overview image

    History
    Lemons are supposed to have entered Europe near southern Italy no later than the second century AD, during the time of Ancient Rome. … See more

    Nutrition
    Lemon is a rich source of vitamin C, providing 64% of the Daily Value in a 100 g reference amount. … See more

    In India, a lemon may be ritually encircled around a person due to the belief that it would repel negative energies or ward off the See more

    • Media related to Citrus × limon at Wikimedia Commons
    • Data related to Citrus × limon at Wikispecies
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  4. Lemons 101: Nutrition Facts and Health Benefits

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      WebNov 23, 2022 · Lemons are a type of citrus fruit that may offer a boost to your immune system and digestion, as well as some strong, low-calorie flavorings to a variety of foods.