Salmon | Whole Foods Market
WEBSalmon Recipes. Whether it's baked salmon with simple seasonings, grilled salmon with a smoky char, or pan-seared salmon with crispy skin, there are endless ways to enjoy this versatile, flavor-packed fish. Browse our recipes, then stop by our Seafood department to stock up on our responsibly-farmed and sustainable wild-caught salmon.
Recipe: How to Cook: Fish in Parchment | Whole Foods Market
WEBPreheat oven to 400°F. Place each fish fillet in the center of a 13-inch square of parchment paper. Season fish with salt and pepper and drizzle with oil. Arrange citrus slices down the length of each fillet, sprinkle with herbs and scatter additional ingredients, if …
Recipes | Whole Foods Market
WEBWhole Foods Market Recipes. Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with high quality foods to turn even the easiest weeknight meal into a creative, delicious expression.
Recipe: Simplest Roasted Rubbed Salmon | Whole Foods Market
WEBSimplest Roasted Rubbed Salmon. Serves 4. Time 20 min. Transform a fillet of salmon into a delicious dinner with a simple rub of flavorful spices—it just doesn’t get easier! Serve salmon flaked over cooked whole grains or greens with easy steamed veggies on the side for a complete meal.
Recipe: Parchment Baked Salmon with Lemon and Basil
WEBIngredients. 6 (6.0-ounce) salmon fillets. 1/2 teaspoon fine sea salt. 1/4 cup chopped fresh basil. 2 tablespoons extra-virgin olive oil. 2 lemons, thinly sliced. 1/4 teaspoon ground black pepper. Shop recipe on Amazon. Exclusively for Prime members in select ZIP codes. Method. Place a large baking sheet on bottom rack of oven.
Seafood Department - Whole Foods Market | Whole Foods Market
WEBFrom sustainable wild-caught salmon to Responsibly Farmed shrimp, we have some of the strictest seafood standards on land. We’re also your dinnertime heroes — our fishmongers will cut, clean, fillet or pin bone any whole fish, free of charge. Browse our seafood.
Parchment Baked Salmon - Allrecipes
WEBAug 1, 2022 · Directions. Preheat the oven to 400 degrees F (200 degrees C). Move an oven rack to the lowest position. Place salmon fillet, skin-side down, in the middle of a large piece of parchment paper; season with salt and black pepper. Cut two 3-inch slits into fillet with a sharp knife.
Easy Weeknight Salmon Sandwich {20 Minutes!} - The …
WEBOct 29, 2021 · This easy baked Salmon Sandwich is ready from start to finish in just 20 minutes! Tender and juicy roasted salmon fillets are seasoned with Old Bay, and served with tartar sauce, lettuce and tomato on griddled brioche buns.
Our Best Fish and Seafood Sandwich Recipes | Epicurious
WEBMay 16, 2017 · 1/24. Best-of-Both-Worlds Lobster Roll. A toasted bun and steamed lobster—tossed first in melted butter and then in a mayonnaise-based dressing—makes for a sandwich that no one will argue with. Get...
Wild Sockeye Salmon baked in parchment — Sealove
WEBJan 27, 2022 · Ingredients. 4 portions - Sealove Wild Sockeye Salmon. 2 cup - Sliced mixed vegetables: Ex: Carrot, Radish, Potato, Celery, Fennel, Onions. 1/2 cup - Sliced Cherry Tomatoes. 12 pcs - Sliced Zucchini. 4 Tbsp - Extra Virgin Olive Oil. Salt & Pepper to Taste (We like Kosher Salt & Togarashi Pepper) 1 - Lemon.
Skip to content