Cut the parchment in two pieces along the crease. Place one of the pieces down into the baking pan, creasing in the corners so it sits in place. If it helps, rub a bit of butter on the bottom of the baking pan so that the parchment will stick and won't slide around.
Oct 26, 2016
People also ask
Why line baking sheet with parchment paper?
Do I have to grease the pan if I use parchment paper?
Related searches