A daube is a slow-cooked stew you will find simmering at a grandmotherly pace in kitchens all across France, though the best known come from southern France ...
Daube
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Daube is a French slow-cooked stew, usually of beef, but other meat is sometimes used. The best-known is the bœuf en daube à la provençale, a provençal stew made with cheaper cuts of beef braised in wine, with vegetables, garlic and herbs, and... Wikipedia
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Daube is a French slow-cooked stew, usually of beef, but other meat is sometimes used. The best-known is the bœuf en daube à la provençale, a provençal stew ...
Rating
(12) · 3 hr 45 min
This classic French braised beef, red wine, and vegetable stew is simple and delicious. The flavor and texture allow you to keep it warm for your gues.
Rating
(3) · 45 min
Mar 12, 2022 · La Daube Provençale is the South of France version of the classic "Boeuf Bourguignon". Orange zeste and olives make this dish unforgettable.
Rating
(3) · 3 hr 45 min
Sep 15, 2021 · Daube is a classic stew hailing from the Provence region of France. Meat is slowly braised in wine and flavored with spices and herbs until ...
Oct 31, 2013 · We all need a great beef stew in our cooking back pocket, and this one's mine. It's fairly classic in its preparation — the meat is browned, ...
Rating
(9) · 3 hr 35 min
Oct 9, 2023 · Patricia Wells' recipe for Beef Daube is a bright beef stew braised with white wine, onions, tomatoes, and herbs.
Rating
(12) · 30 min
Dec 8, 2022 · This Beef Daube, or French-style beef stew, is an elegant yet familiar dish that is oh so delicious! Make it easily in your Instant Pot!
Rating
(17)
Nov 8, 2015 · Beef Daube, aka Provencal Beef Stew! With red wine and herbs, it's slow roasted till the beef is super tender and so delicious!
The meaning of DAUBE is a stew of braised meat, vegetables, herbs, and spices.