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In a small bowl, whisk 2 tablespoons olive oil with rosemary, marjoram, and chili powder to form a paste. Spread on tilapia fillets and set aside. In prepared baking dish, toss fennel and onions with remaining tablespoon olive oil. Bake in the oven for 30 minutes, stirring halfway through.
Jan 18, 2017
baked tilapia with fennel from rolandfoods.com
Ingredients · 8 ea boneless, skinless tilapia filets · 4 ea fennel bulbs, including tops · ¼ cup Roland® Extra Virgin Olive Oil, divided · 2 lemons · 1 tsp.
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