In a small bowl, whisk 2 tablespoons olive oil with rosemary, marjoram, and chili powder to form a paste. Spread on tilapia fillets and set aside. In prepared baking dish, toss fennel and onions with remaining tablespoon olive oil. Bake in the oven for 30 minutes, stirring halfway through.
Jan 18, 2017
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(1) · 20 min
Heat remaining oil in a skillet or on a grill. Cook tilapia fillets for 2 to 3 minutes per side. Season to taste with fennel and caper sauce.
Aug 9, 2012 · Chop fennel bulb and fresh dill. Saute in melted butter and 1 Tbl. of olive oil. Meanwhile beat one egg in a bowl. Combine zest of lemon, salt, ...
Jul 25, 2013 · Baked Tilapia Parcel with Potatoes and Carrots with Fennel and Toasted Hazelnuts · 1 tablespoon white wine vinegar · 2 teaspoons raw honey. 1/2 ...