Cut the parchment in two pieces along the crease. Place one of the pieces down into the baking pan, creasing in the corners so it sits in place. If it helps, rub a bit of butter on the bottom of the baking pan so that the parchment will stick and won't slide around.
Oct 26, 2016
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Nov 21, 2022 · A parchment lined baking sheet is essential for pouring batter and removing baked goods when they're out of the oven.
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