car·a·mel
car·a·mel/ˈkärməl,ˈkerəməl,ˈkerəˌmel/
noun
sugar or syrup heated until it turns brown, used as a flavoring or coloring for food or drink or combined with butter or cream to form a thick, sweet sauce.
"caramel ice cream"
Amount Per 1 package (2.5 oz) (71 g) | |
Calories 271 | |
% Daily Value* | |
Total Fat 6 g | 9% |
Saturated fat 1.8 g | 9% |
Cholesterol 5 mg | 1% |
Sodium 174 mg | 7% |
Potassium 152 mg | 4% |
Total Carbohydrate 55 g | 18% |
Dietary fiber 0 g | 0% |
Sugar 47 g | |
Protein 3.3 g | 6% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 9% |
Iron | 0% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 3% |
Magnesium | 3% |
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Rating
(724) · 20 min
Mar 16, 2019 · Made from just 4 ingredients, this homemade salted caramel is salty, sweet, and irresistibly buttery. No candy thermometer required!
Rating
(93) · 15 min
Oct 9, 2019 · We're breaking down exactly how to make homemade caramel. Rich and delicious, this easy caramel sauce is perfect for all sorts of recipes!
Rating
(33) · 15 min
Nov 1, 2023 · How to Make Caramel Sauce WITHOUT a thermometer. Takes just 15 minutes and is SO much better than store-bought. With a step-by-step video.
Rating
(230) · 22 min
Jul 25, 2020 · Follow this easy recipe to make homemade caramel sauce – salted or not. It only takes 10 minutes and 5 simple ingredients.
Rating
(2) · 20 min
Mar 24, 2023 · Start caramel: Combine sugar, corn syrup, and water in heavy-bottomed saucepan. Stir to incorporate and set on stovetop over medium-high heat.