Rating
(304) · 1 hr 30 min
Dec 18, 2022 · Ingredients · 4 tbsp olive oil (divided) · 4 garlic cloves (minced) · 1/2 small onion (chopped) · 1/3 cup carrot (shredded) · 14 oz crushed ...
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1 hr 15 min
Heat 1 tbsp butter in sauce pan. Add 1 tbsp flour and cook until raw flavor of flour goes away. 1-2 minutes. Don't let flour turn brown. Add warm milk 1/4 cup ...
Rating
(28) · 1 hr 5 min
Mar 1, 2024 · This traditional Ratatouille recipe of seared and slow-cooked fresh vegetables and herbs until creamy is bursting with unbelievable flavors.
Rating
(32) · 55 min
Learn how to make ratatouille! Made with eggplant, tomatoes, zucchini, and more, this recipe for the classic French stew is bright, simple, and delicious.
Rating
(231) · 1 hr 15 min
May 10, 2024 · This dish features eggplant, zucchini, bell peppers, and tomatoes, all richly seasoned with olive oil, garlic, and fresh herbs. It takes some ...
Apr 29, 2024 · Ingredients · 2 tablespoons olive oil · 1 medium white onion, diced · 4 cloves garlic, minced · 1 red bell pepper, seeded and diced · 1 yellow ...
Rating
(6) · 1 hr 40 min
Dec 5, 2023 · Ingredients · 1 1/4 pound eggplant (about 1 large) halved or quartered and cut into 1/2-inch slices · 6 tbsp extra virgin olive oil · 3/4 pound ...
Rating
(1,113) · 1 hr
Oct 18, 2023 · This ratatouille recipe is my version of the terrific French vegetable stew made with fresh tomatoes and lots of summer vegetables.
Rating
(62) · 1 hr
Apr 28, 2021 · Ratatouille is a French vegetable stew that at first glance seems like a simple, humble dish. But made well, it punches well above its ...