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Franche-Comté

French Region
Franche-Comté is a region in eastern France, on the border with Switzerland. Largely rural, it's characterized by gentle mountains, fertile agricultural valleys and pine forests. The region’s capital, Besançon, was once the clock-making capital of...
Area: 6,256 mi²
Population: 1.18 million (Jan 1, 2016)
Departments: 4: Doubs (25); Jura (39); Haute-Saône (70); Territoire de Belfort (90)
ISO 3166 code: FR-I
NUTS Region: FR43

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Franche-Comté Region from en.wikipedia.org
'Free County') is a cultural and historical region of eastern France. It is composed of the modern departments of Doubs, Jura, Haute-Saône and the Territoire de ...
Franche-Comté Region from www.britannica.com
As a région, it encompassed the eastern départements of Jura, Doubs, Haute-Saône, and the Territoire de Belfort.
Franche-Comté Region from en.wikipedia.org
Bourgogne-Franche-Comté is a region in eastern France created by the 2014 territorial reform of French regions, from a merger of Burgundy and Franche-Comté.
Franche-Comté Region from www.britannica.com
It encompasses the départements of Côte-d'Or, Doubs, Haute-Saône, Jura, Nièvre, Saône-et-Loire, the Territoire de Belfort, and Yonne. It is bounded by the ...
Franche-Comté Region from about-france.com
The Franche Comté region is a beautiful rural area of eastern France that has a lot to offer in terms of natural environment, historic heritage, museums and ...
Today, Bourgogne-Franche-Comté is a region with strong environmental and social qualities synonymous with well-being and good living, where talents and skills ...
Franche-Comté Region from www.france.fr
Jan 4, 2023 · The Franche-Comté region in the East of France shares 250 kilometers of its frontier with Switzerland. The region boasts diverse landscapes ...
Franche-Comté Region from www.cntraveller.com
Dec 14, 2019 · Franche-Comté and Burgundy, the region immediately to its west, have long been closely, sometimes bafflingly, intertwined, politically and ...
Franche-Comté Region from tastefranceforbusiness.com
A major region for both wine and cheese. Wine-growing, cattle farming, and milk production are the three pillars of agriculture and the food industry in ...