The most famous regional dish is fabada Asturiana, a rich stew made with the Asturian typical large white beans (fabes de la Granja), pork shoulder (llacón), morcilla, chorizo, and saffron (azafrán). Other major dishes include beans with clams (fabes con almejas), Asturian stew, Cachopo, frixuelos, and rice pudding.
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List includes: Cabrales, Cachopo, Fabada Asturiana, Afuega'l Pitu, Ahumado de Pría.
Jun 29, 2023 · In Asturias and wondering what to eat? Then, you've come to the right place! Today at Civitatis we break down Asturian cuisine essentials.
Jan 8, 2020 · The regional cuisine of Asturias, Spain, includes fresh fish and hearty stews, hard cider made from locally grown apples, and luscious ...
Its cuisine is based on cider, fabada (bean stew) and cheese, together with shellfish and fish.
Oct 17, 2016 · Renowned for its fresh fish and seafood, hearty meat feasts, vast variety of cheese and uplifting cider, Asturias is a dream destination for ...
This may well be the most famous dish in Asturian cuisine. The main ingredient is fabes, which are large white beans, cooked with what is known as compango ...
Dec 29, 2022 · Fabada, pot and other typical foods of Asturias ; Prenatal buns: small cooked breads with a chorizo inside. ; Boronchu or emberzáu: type of ...
Dec 8, 2022 · Food to try in Asturias · Fabada Asturiana · Fabes con Almejas · Pote Asturiano · Fritos de Pixin (Fried Monkfish) · Asturian Cheese · Pastel de ...