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suc·co·tash
/ˈsəkəˌtaSH/
noun
an American dish of corn and lima beans cooked together.
A progressive perspective of classic Southern favorites. James Beard Award winner, Chef Edward Lee, brings his Korean roots and Southern repertoire to a ...
Amount Per 100 grams | |
Calories 99 | |
% Daily Value* | |
Total Fat 1 g | 1% |
Saturated fat 0.2 g | 1% |
Cholesterol 0 mg | 0% |
Sodium 4 mg | 0% |
Potassium 369 mg | 10% |
Total Carbohydrate 20 g | 6% |
Dietary fiber 3.8 g | 15% |
Protein 5 g | 10% |
Vitamin C | 25% |
Calcium | 1% |
Iron | 9% |
Vitamin D | 0% |
Vitamin B6 | 5% |
Cobalamin | 0% |
Magnesium | 12% |
12K Followers, 181 Following, 694 Posts - SUCCOTASH® (@succotashrestaurant) on Instagram: "Inspired Southern by @kneadhd & Culinary Director @chefedwardlee ...