Rating
(163) · 55 min
A classic of French cuisine, this scallop recipe for Coquilles St. Jacques, oven-baked in the shell, is our absolute best!
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Rating
(117) · 50 min
Ingredients · 2 tablespoons unsalted butter · ½ cup diced shallots · ½ pound white button mushrooms, sliced · salt and freshly ground black pepper to taste · 1 cup ...
Rating
(143) · 25 min
Oct 3, 2023 · Coquille St Jaques is a French dish of scallops cooked with wine and cream and served over or amongst a mushroom puree or medley in a scallop ...
Rating
(5) · 52 min
ingredients · BOUILLON · 1 small onion (sliced) · 1 stalk celery (sliced) · 1 bay leaf · 3 slices lemons · 1 cup dry white wine · 1 lb bay scallop (washed and dried) ...
Rating
(40) · 1 hr 10 min
Ingredients · Deselect All · 8 tablespoons (1 stick) unsalted butter, divided · 1/4 cup all-purpose flour · 1 1/2 cups seafood stock or clam juice · 1 cup heavy ...
Ingredients · 8 oz. button mushrooms, minced · 6 tbsp. unsalted butter · 3 small shallots, minced · 2 tbsp. minced parsley · 1 tbsp. minced tarragon, plus 6 whole ...
Rating
(11) · 1 hr 5 min
1 1/2 lb bay scallops* ; 1 cup dry white wine, nonalcoholic white wine or chicken broth ; 1/4 cup chopped fresh parsley ; 1/2 teaspoon salt ; 2 tablespoons butter ...
Rating
(2,583) · 1 hr
Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese.
33 min
Sep 15, 2016 · Coquille St. Jacques is a classic French dish and a true favorite at our home. Delicate scallops, shrimp and mushrooms in a rich gruyere and ...
Rating
(4) · 45 min
ingredients · 6 large scallops · 15 medium shrimp · 3 ounces mushrooms · 1 ounce butter · 1 1⁄2 ounces flour · 1 cup water · ⁄2 cup dry white wine · 2 tablespoons olive ...