Lamb is most popular, followed by beef, horse meat (of which Tajiks are very fond) and goat meat. Poultry is rarely served, but when it is then chicken and less often partridge and quail meat is used. Grilled kebabs made from lamb or beef are a favorite national food in Tajikistan.
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Tajik cuisine is a traditional cuisine of Tajikistan, and has much in common with Russian, Afghan, Iranian and Uzbek cuisines. Plov (pilaf) (Tajik: палав, ...
Aug 7, 2021 · Top 15 Foods of Tajikistan · 1. Osh/Oshi Palow (Rice with Meat and Vegetables) · 2. Mantu (Dumplings) · 3. Shurbo / Khom-Shurbo (Soup) · 4.
Sep 18, 2023 · Tajikistan has several unique dishes that anyone has to try when visiting. The Tajik cuisine particularly uses lots of rice, bread, ...
Feb 1, 2019 · In the fertile Ferghana Valley of northwest Tajikistan, the staple crops are barley, corn, and rice. The three are often combined in cooking.
Traditional Tajik Dishes to Try · Kurutob · Pilaf (plov) · Chakka · Dugob (cholob) · Hom-shurbo · Murkabob · Sambusa · Lubieva.
Sep 22, 2023 · Since Bukhara and Samarkand have a Tajik ethnic majority, I'm wondering why their food tastes so different to the food in Tajikistan. Upvote
Most famous Tajik foods ... Osh: Often considered the national dish of Tajikistan, Osh is a flavorful pilaf made with long-grain rice, tender lamb or beef, and an ...
Tajik Dishes to Try · Qurutob · Shakharob · Oshi Palov · Javari · Gusfand i Tanoori · Osh i Troosh · Yak Milk Ice Cream · Shorbo Zardalu. Shorbo is the word for ...