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Pickling
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a... Wikipedia
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3 days ago · Synonyms · besotted · blasted [slang] · blind · blitzed [slang] · blotto [slang] · bombed · boozy · canned [slang] · cockeyed · crocked · drunk ...
Pickled products truly add spice to meals and snacks. The skillful blending of spices, sugar and vinegar with fruits and vegetables creates a crisp, ...
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