Kasseri is a Greek cheese made from sheep's milk or a combination of sheep's and goat's milk. It is a semi-hard cheese with a smooth texture and a slightly ...

Originally produced from ewe's milk in Greece and Bulgaria, this firm table cheese is now made from whole cow's milk and special cultures in Wisconsin.

Kasseri is a medium-hard pale yellow cheese made from unpasteurized sheep milk with very little, if any, goat's milk mixed in, in Turkey and Greece.

Ingredients. Ingredients: Pasteurized Sheep and Goat's Milk, Sea Salt, Bacterial Culture, Rennet. Allergens. Milk and Dairy. Nutrition Facts.

Kasseri (Greek: κασέρι, Turkish: kaşar) is a medium-hard or hard pale yellow cheese made from pasteurised or unpasteurised sheep milk and at most 20% goat's ...

Feb 1, 2018 · Kasseri is a semi-hard Greek cheese exploding with tangy, salty flavors. It is traditionally made solely from sheep's milk, but can also be ...

Sliced Wheel of Kasseri Cheese. Share: Contact Us! Contact our customer service teams Monday through Friday from 8 am – 7 pm ...

Kasseri, also known as Kaseri or Ksara in Turkey, is one of the most well-known Greek cheeses with a unique and unmistakable flavor.

Originally produced from ewe's milk in Greece and Bulgaria, this firm table cheese is now made from whole cow's milk and special cultures in Wisconsin.