Rating
(3,385) · 1 hr
Jan 10, 2017 · 1 cup uncooked short-grain brown rice. 2 cups water. 2 tablespoons extra-virgin olive oil. 1/2 medium onion, diced. 3 cloves garlic, minced.
Rating
(11) · 20 min
Apr 9, 2012 · Ingredients · 3 cups leftover cooked brown rice · 2 egg whites, scrambled · 1 whole egg, scrambled · 1 tbsp Smart Balance oil · 1/2 onion, chopped · 2 ...
Oct 19, 2019 · 1 cup medium grain brown rice, cooked according to package directions · 1 cup frozen shelled edamame · ½ teaspoon sugar · 1 tablespoon fresh lime ...
Heat oil in large wok or skillet over medium-high heat. Add carrots, bell pepper and scallions, and stir-fry until just tender, about 2 minutes.
Rating
(12) · 15 min
This isn't a great recipe but is easy to improve. Add chicken & oyster sauce for a big bump in flavor. I scramble the eggs in a separate pan otherwise it ...
Rating
(5) · 25 min
3 cups cooked brown rice; 2 egg whites, scrambled; 1 egg, scrambled; 1 tablespoon oil; 1⁄2 onion, chopped; 2 garlic cloves, diced; 5 scallions, chopped, ...
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Rating
(1)
Apr 16, 2024 · Edamame & Veggie Fried Brown Rice (makes 4-6 servings; total cost per serving: $0.65) ... 1. Heat the oil in a large skillet over medium high heat ...
26 min
Add edamame, fish sauce, soy sauce, ginger, and brown rice. Cook for 5 more minutes. Push rice to the side. Add eggs and scramble for 3-4 minutes until ...
Ingredients · 2 eggs beaten · 2 cups cooked cooled brown rice · 1 tablespoon toasted sesame oil plus more for drizzling. · 2 carrots grated or shredded · 1 cup ...
Rating
(4) · 18 min
Feb 4, 2014 · Make this simple edamame fried rice recipe for a delicious, family-friendly side dish or main meal! Traditional fried rice uses peas.
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