Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. About 95% of wheat produced worldwide is common wheat; it is the most widely grown of all crops and the cereal with the highest monetary yield. L. Triticum sativum Lam.
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Common wheat or bread wheat (T. aestivum) – The most widely cultivated species in the world. · Spelt (T. spelta) – Another species largely replaced by bread ...
Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. About 95% of the wheat produced is common wheat.
Wheat (Genus: Triticum) is a cereal grain. People eat it most often in the form of bread. It is a kind of grass whose fruit is a "head of wheat" with edible ...
Durum wheat also called pasta wheat or macaroni wheat is a tetraploid species of wheat. It is the second most cultivated species of wheat after common wheat ...
Source: Wikipedia. Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. About 95% of the wheat produced is common wheat ...
Table of wheat species edit ; Wheat taxonomy – two schemes ; Common name, Genome(s), Genetic (), Traditional (Dorofeev et al. 1979) ; Diploid (2x), wild, hulled.
Spelt (Triticum spelta), also known as dinkel wheat or hulled wheat, is a species of wheat that has been cultivated since approximately 5000 BCE.
Classification into spring wheat versus winter wheat is common and traditionally refers to the season during which the crop is grown.
Feb 14, 2024 · Wheat (Triticum spp.) is a grass that is cultivated around the world. Globally, it is the second-largest cereal crop, tied with maize; ...