Rating
(3) · 6 hr 5 min
Ingredients · 4 pounds (1.8kg) boneless pork shoulder or 6 pounds (2.7kg) bone-in pork shoulder, cut into 2-inch-thick slabs · 6 to 8 banana leaves (see note).
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Rating
(57) · 2 hr 30 min
This is my favorite Mexican pork dish that is always a hit. Can be toned down with less or no peppers and still tastes awesome. Quite easy to prepare too!
Cochinita pibil
Dish
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Cochinita pibil is a traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula. Preparation of traditional cochinita involves marinating the meat in strongly acidic citrus juice, ... Wikipedia
Rating
(7) · 4 hr 15 min
May 9, 2024 · Cochinita pibil is a slow-roasted pork dish from the Yucatán known for its tender meat and distinct citrusy and achiote flavors.
Rating
(10) · 9 hr 10 min
Mexican cochinita pibil, or pulled pork shoulder marinated and braised in achiote paste, orange juice, and lime. Great for taco meat.
Rating
(12) · 1 hr 10 min
Aug 21, 2019 · Ingredients · 4 to 5 pounds pork shoulder or pork loin, cut into 1.5-inch chunks · 1 cup freshly-squeezed orange juice · 1/3 cup freshly- ...
Aug 2, 2023 · Cochinita is a suckling pig, which we aren't doing, and Pibil means pit cooking, and we aren't doing that either. So this won't be traditional ...
Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula.
Rating
(365) · 4 hr
The traditional way to make Yucatecan cochinita pibil is to bury a pig in a steaming, smouldering, stone-lined pit and cook it slowly for many hours The ...
Rating
(55) · 12 hr
Mar 9, 2022 · This Cochinita Pibil recipe is tender pork shoulder marinated in citrus juices, spices and slow roasted over low heat to perfection!
Rating
(12) · 5 hr 15 min
Mar 26, 2020 · Cochinita Pibil is Yucatán-Style Barbecued Pork that is typically slowly cooked in a giant hole in the ground. It's not spicy, has a subtle ...