Baleadas are a typical Honduran dish consisting of thick tortillas filled with refried beans, cheese, cream, and sometimes eggs, chicken, or avocado. They are a hearty and cheap snack that can be found in many street stalls and restaurants in Roatán.
Conch soup is a traditional soup made with conch, a large sea snail that is abundant in the Caribbean waters. The soup is flavored with coconut milk, spices, vegetables, and dumplings, and is a rich and creamy delicacy that warms the soul.
Lobster is a prized seafood that can be enjoyed grilled, fried, or baked in Roatán. The island is known for its fresh and succulent lobsters that are caught by local fishermen and served with butter, garlic, or lemon.
Ceviche is a dish of raw fish or seafood marinated in lime juice, onion, cilantro, and salt. It is a refreshing and tangy appetizer or main course that showcases the freshness and quality of the local seafood in Roatán.
Tapado is a hearty stew of fish, crab, shrimp, plantain, cassava, and coconut milk that is influenced by the Afro-Caribbean culture of Roatán. It is a spicy and aromatic dish that is served with rice, tortillas, or bread.